Limpopo

Limpopo’s cultural heritage

Limpopo is something of a melting pot of cultures; a number of traditional groups call this province home, making for a rich cultural tourism experience. more
Birding at Nylsvley

Birding in Nylsvley is a treat at anytime of year, but the area is famous for very high concentrations of waterfowl in the late summer months. more
Shiluvari Lakeside Lodge

Not far from Makhado in Limpopo, the famous Venda Art Route starts. At its base is a haven of comfort and responsible tourism – Shiluvari. more
Limpopo Golf & Safari Route

The Limpopo Golf & Safari Route offers the pleasures of golfing and game viewing in the heart of the Waterberg region, with its great wildlife and scenery. more

More about Limpopo

The Kamogelo Tourism Centre, Limpopo

The Kamogelo Tourism Centre in Hoedspruit is a rustic shopping centre that's good for a quick coffee, a light lunch or a dose of rural retail therapy. more

Haenertsburg, Limpopo

Take a stroll through the quaint hamlet of Haenertsburg in the Magoebaskloof Mountains. You can walk in the arbour park, wander the village centre or climb the nearby hill. more

Langjan Nature Reserve

Langjan Nature Reserve in Limpopo is famed for its striking red sand dunes and its many gemsbok. more

1Piri-Piri

Early Portuguese settlers introduced the sacana chilli to South Africa and it is now central to South African flavour repertoires. Whether it's spelled peri-peri or piri-piri we love this hot little number in sauces and spices.

2Biltong

Biltong is Afrikaans term, derived from the Dutch words bil 'buttock' + tong 'tongue'. Lean strips of beef or venison are cured in coriander and vinegar before being allowed to air dry. Biltong is an essential snack when watching sport, hiking, going on a road trip and it works a treat on teething babies.

3Sosatie

The term sosatie probably derives from the Malay kebabs called satay. Cubes of meat, usually lamb or mutton, are marinated in a picante mixture of vinegar, turmeric and curry powder before being interlaced with onion and dried apricot on a skewer and grilled. Delicious!

4Braaivleis or Chisa nyama

Whether you prefer the Afrikaans term, braai (barbeque) or the Zulu phrase, Chisa nyama, cooking our food outdoors over an open wood/coal/ or gas fire is as South African as food gets! Chisa nyama is also used to mean township butchery/ steak house venues.

5Boerewors

Boerewors, or farmer's sausage is a classic South African food stuff. Classically, it's made from a mixture of beef and pork, and seasoned with coriander, but don't be surprised to see flavour variations that include cloves, chilli, cheese, chutney and chakalaka!

6Koeksisters and koesisters

Koeksister with a 'k' refers to the Afrikaans term for a plaited yeast doughnut that is deep fried then dipped in ginger-flavoured syrup. Cape Malay koesisters are oval yeast beignets that are also deep fried, dipped in syrup and rolled in dessicated coconut.

7Bunny chow

Street food first developed by South Africans of Indian origin whereby curry is placed inside a hollowed out loaf of bread. There are township variations such as spatlho and the kwata or kota.

8Chakalaka

A spicy cooked vegetable relish of Zulu origin with Indian fusion influences. The base consists of a cooked relish made from tomatoes, onions, carrots, and chillies. Thereafter cooks choose to add peppers, cauliflower, cabbage or baked beans. Tinned forms can be oily so go for a homemade version.

9Pap or maize meal

Pap is a thick porridge made from maize meal, that's eaten as a staple food throughout South Africa. A favorite starch to enjoy with a meat stew, it can be dressed up or down to go with just about any meal.

10Rooibos

Not technically a food but rather an essential break-time beverage. This indigenous shrub is commonly brewed as a tea but is also used as a seasoning, a flavourant and it's revered for its soothing medicinal properties.

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Buysdorp
Limpopo has dozens of romantic settings for the perfect wedding.
Call centre
Nylsvley offers excellent birding.
One of the greatest pleasures of a trans-border experience in Botswana is an afternoon cruise looking for wildlife.